Ala Carte Catering Menu
Available in Large Pan (serves 20-25 pax.) or Small pan ( serves 10-12 pax.)
Chicken
$39.95/$21.95 a pan
Chicken katsu
Grilled island-style chicken
5-spice shoyu chicken
Honey sesame chicken ( wings/drummettes only add $3.95 per pan)
Chicken long rice
Cold ginger chicken
Teriyaki chicken
Taegu chicken ( wings/drummettes only add $3.95 per pan)
Beef
$69.95/$34.95 a pan
Beef broccoli
Boneless kalbi beef
Kim chee braised short ribs
Grilled bone-in kalbi beef
Teriyaki beef
Roast beef w/ gravy
Garlic steak w/ mushrooms
Fish
$79.95/$39.95 a pan
Garlic island fish
Fried whole fish
Misoyaki salmon
Island style steamed fish w/ pickled onion tartar
Chinese style blackbean fish
Steamed whole island fish (moi)
Crab stuffed island fish (add on $$4.95 per pan)
Misoyaki butterfish ($89.95)
Shrimp
$59.95/$29.95 a pan
Asian jumbo shrimp ( unpeeled)
North shore influenced garlic shrimp ( unpeeled)
Peeled black bean shrimp w/ baby bok choy and hamakua mushrooms
Coconut shrimp w/ remoulade
Panko tempura jumbo shrimp w/ dipping sauce
Cold peel and eat shrimp