
Chef Elmer; Audrey, the bride; Darren,
the groom; Kim, sous chef (blue shirt); (unidentified staff) and Samantha Guzman |

Caprese Salad, Roasted Red Pepper Couscous, Mixed Green
Salad, Mango Dressing and Fresh Fruit Salad

Variety of Poke, Sashimi Platter

Marinated Shrimp, Smoked Salmon with condiments

Smoked Duck

Thai Lemongrass Soup with Shrimp and Shellfish


Gourmet Hawaii Cooking class at Servco. A participant does
"hands on" prep.

Class participants sautee ingredients for the meal.

A very happy class surround Chef Elmer!

A wide range of quality ingredients for a GCH class.

Chef Elmer explains cooking techniques.

Students observe Chef Elmer.

Chef Elmer explains the proper cutting and prep for a block
of ahi.