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Asian Oil
A Chef Elmer Basic Recipe
Baked Miso Crab Glazed Mu
The miso and crab meat add flavor that perfectly complements the baked mu.
Baked Uhu with Ginger Scallion Crust
Uhu aka parrotfish is one of the nicest reef fish with firm white mild-flavored flesh.
Basic Butter Sauce
A Chef Elmer Basic Recipe
Basic Fish Stock
A Chef Elmer Basic Recipe
Basic Garlic Butter
A Chef Elmer Basic Recipe
Basic Ginger Scallion Sauce
Suitable for all types of fish, this sauce provides an Asian flair
Basic Hawaiian Chili Pepper Remoulade
A Chef Elmer Basic Recipe
Basic Herb Oil
A Chef Elmer Basic Recipe
Basic Oven-Roasted Vegetable Salad
A Chef Elmer Basic Recipe
Basic Teriyaki Sauce
A Chef Elmer Basic Recipe
Beer-Battered Hawaiian Hogfish with Kalamata Olive Sauce
Not your usual fish sticks!
Big Island Moi Gravlax
Gravlax is always a popular appetizer. This dish follows the traditional method of preparing gravlax but uses moi instead of salmon.
Calamari Sandwich with Pineapple Slaw
A tasty sandwich featuring Hawaii's favorite fruit - pineapple.
Crab Stuffed Mahi Mahi with Soy Caper Butter Sauce
Impressive yet easy to make!
Fried Garlic
A Chef Elmer Basic Recipe
Grilled Butaguchi with Charred Jalapeno Corn Relish
Grilled corn adds a distinct smoky flavor to the relish that complements this dish.
Happy Thanksgiving Stuffed Whole Moi with Rock Shrimp Stuffing
For Thanksgiving or any occasion, surprise your diners with this moi dish, stuffed with a wealth of seafood. Garlic butter bastes the fish as it bakes.
Hapu'upu'u Beignet
During our three-year stay in New Orleans, my wife, Samantha, and I visited Cafe au Monde once a week. The cafe served coffee and beignet, a light fluffy doughnut dusted with loads of powdered sugar (similar to malassadas). The version here is excellent with Basic Hawaiian Chili Pepper Remoulade.
Island Style Seafood Chowder
This Thai-inspired chowder is full of flavor!
Island-Influenced Nohu Bouillabaisse
This traditional French bouillabaise had an Asian flavor, with its hints of lemongrass and shiso. This dish is easy to prepare, despite the many ingredients. It is well worth the time and effort.
Island-Style Hogfish Po' Boy
The Po' Boy is a Louisiana-style sandwich traditionally made with pork. This recipe substitutes hogfish to create an equally hearty sandwich.
Kataifi-Wrapped Ulua with Sweet and Sour Papaya Sauce
Kataifi is shredded phyllo. Using it as a wrapper gives the ulua a wonderful crispy texture.
Local-Style Foil-Wrapped Whole Uhu
This easy-to-prepare dish can go right from oven to the table in its foil container.
Poor Man's Crab-Custed Hapu'upu'u on Warm Spinach/Frisee with Toasted Macadamia Nut Vinaigrette
The spiciness of the crab crust complements the baked fish.
Portuguese Crusted Uhu with Creole Meuniere Sauce
This recipe is a direct result of my experience working with Chef Emeril Lagasse, who taught me about the rich culinary traditions fo the people of Louisiana, and about their contributions to American cuisine.
Potato-Crusted Hogfish with Bacon-Chive Sour Cream Sauce
Prosciutto-Wrapped Kaku with Creamy Pea Risotto
This dish is a play on the traditional Filipino pork-and-peas dish called Pork Quesatis, using prosciutto (Italian cured pork) and a creamy pea risotto.
Puna's Potato Salad
This is the famous potato salad from Elmer's grandmother,
Roi and Shrimp Jambalaya
This Louisiana-style jambalaya is filled with sausage, herbs and spices, and enhanced with roi seabass and shrimp.
Seasoned Flour
A Chef Elmer Basic Recipe
Shellfish Stock
A Chef Elmer Basic Recipe
Shiso Fennel Broth with Shrimp
A light soup with great flavor. Perfect to start a summer meal!
Shrimp Etoufee
The classic dish from New Orleans.
Spiced Pumpkin Seed-Dusted Hapu'upu'u with Okinawan Mashed Potatoes
Spiced pumpkin seeds give this dish some kick and a nice crunchy texture.
Steamed Mu Topped with Asian Onion Confit and Wok-Fried Dried Ebi Long Beans
The addition of Chinese long beans and dried ebi (shrimp) provides this dish with crunch. While confit is a way of preserving an ingredient in its own fat, this dish uses vegetable oil instead.
Tempura Batter
A Chef Elmer Basic Recipe
Traditional Taape Sabao
This sabao, or soup, brings back memories of my childhood, when my mom used this preparation to make a simple but soothing Filipino soup dish.
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